| Mediterr-Asian Couscous | |
|
1 eggplant, chopped 1/2 red bell pepper, chopped 1/2 yellow bell pepper, chopped 1 C mushrooms, chopped 1/2 C green onion, chopped |
1/2 C couscous 2 C water 1 T olive oil 4 t kosher salt 2 T sesame oil 1 T minced ginger 1 T minced garlic 4 T soy sauce 1/4 C vegetable broth |
|
Put eggplant in a colander, add 3 t kosher salt. Let sit about 15 minutes. Boil water with 1 t salt and olive oil. Remove from heat, stir in couscous, and cover. Heat sesame oil and saute green onions and garlic until soft. Add ginger. Add eggplant and cook until a little soft. Add mushrooms, then peppers. Add vegetable broth when things get a little dry. Add soy sauce and cook another few minutes. Combine couscous with vegetables. Eat. Mmm. |
|